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2 eggplant
2 tablespoons salt
6-7 cloves garlic
Half a spoonful of sugar
1 tablespoon raw soy sauce
Half a spoonful of soy sauce
1 tablespoon oyster sauce
Appropriate amount of millet spicy
Appropriate amount of starch


Step 1
Cleaning eggplant

Step 2
Cut into pieces and marinate for 10 minutes

Step 3
Squeeze out water and set aside

Step 4
Two tablespoons of garlic, half a teaspoon of sugar, one tablespoon of raw soy sauce, half a teaspoon of old soy sauce, one tablespoon of oyster sauce, a small amount of pepper, put more water and stir well

Step 5
Eggplant with starch

Step 6
Pan fry eggplant

Step 7
Pour in the sauce and simmer until the eggplant is ripe