Non greasy braised eggplant


1 / 4 carrot
20G pork
1 eggplant
1 / 2 green peppers
500g oil
1 teaspoon salt
2 teaspoons soy sauce
1.5 teaspoon chicken essence
1 teaspoon cooking wine
1 teaspoon sugar
20G starch


Step 1
Eggplant peeled

Step 2
Mix the starch with water to form a batter

Step 3
Cut eggplant into pieces, hang starch paste and fry

Step 4
Chop onion, ginger and garlic and set aside

Step 5
Batching cutting

Step 6
Stir fry pork, scallion, ginger and garlic with appropriate amount of oil in the pot

Step 7
Stir fry carrots and carrots

Step 8
Stir fry eggplant evenly, add green pepper and seasoning, stir fry evenly, thicken and then out of the pot