Braised pork is delicious and delicious


Half a duck
2 slices of ginger
Proper amount of salt
4 garlic
1 star anise
2 fragrant leaves
4 pieces of cinnamon
A little pepper
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon cooking wine


Step 1
Ginger, garlic, star anise, fragrant leaves, cinnamon, pepper

Step 2
Blanch the duck, take it out after boiling, and rinse it with clean water

Step 3
Heat oil in the pot, put an appropriate amount of sugar, simmer slowly over a low fire, boil the sugar color, and fry star anise, fragrant leaves, garlic, ginger and pepper over a low fire to produce flavor

Step 4
Put the duck

Step 5
Add an appropriate amount of cooking wine, soy sauce, old extraction color and salt

Step 6
Add water without duck meat, cover the pot, bring to a boil over high heat, turn to low heat and simmer slowly for about 40 minutes