Momordica charantia has the function of clearing away heat and detoxification and preventing cancer.


500g duck
600g balsam pear
2 tablespoons Pixian bean paste
2 ginger
5 pepper
1 tablespoon soy sauce
1 tablespoon cooking wine
5 pickled peppers
1 tablespoon chicken essence
A little salt


Step 1
Half duck ready

Step 2
Cut small pieces

Step 3
Stir fry ginger and pepper in oil

Step 4
Fried duck with a spoonful of cooking wine

Step 5
Stir fry Pixian bean curd with pickled pepper

Step 6
Boiling with water

Step 7
Now wash the balsam pear, cut it and remove the seeds

Step 8
First cut the strip and then cut the section

Step 9
Put it into the cooked duck and cook for ten minutes. Put chicken salt