Braised duck with bitter gourd
Momordica charantia has the function of clearing away heat and detoxification and preventing cancer.
Ingredients
500g duck600g balsam pear
2 tablespoons Pixian bean paste
2 ginger
5 pepper
1 tablespoon soy sauce
1 tablespoon cooking wine
5 pickled peppers
1 tablespoon chicken essence
A little salt
Directions
Step 1
Half duck ready
Step 2
Cut small pieces
Step 3
Stir fry ginger and pepper in oil
Step 4
Fried duck with a spoonful of cooking wine
Step 5
Stir fry Pixian bean curd with pickled pepper
Step 6
Boiling with water
Step 7
Now wash the balsam pear, cut it and remove the seeds
Step 8
First cut the strip and then cut the section
Step 9
Put it into the cooked duck and cook for ten minutes. Put chicken salt