No spicy is not pleasant


Two duck wings
A handful of yam beans
Proper amount of Chaotian pepper, dry pepper, pickled pepper, ginger and garlic
A can of beer
Proper lard, salt, soy sauce, chicken essence


Step 1
All ingredients are cut for standby

Step 2
Duck wings are cut, washed and dried

Step 3
Wash yam beans and set aside

Step 4
Heat the oil in a pot, fry the duck wings a little first, and remove them if they are a little golden

Step 5
First, stir fry ginger and garlic, then all kinds of peppers, yam beans, duck wings, stir fry several times, salt, soy sauce, beer, and I also put some pickled pepper water

Step 6
Turn the pressure cooker to boil, SAIC turns down the fire, turns off the fire after 8 minutes, puts chicken essence on the fire, collects the juice and takes it out