Most braised dishes use rock sugar to fry the sugar color. The main purpose is to make the color of the dishes ruddy and bright. In fact, both white sugar and rock sugar can be used, but the sugar color fried with rock sugar is relatively bright. Family production can be made at will. Even if the sugar color is not fried well, it can also be made with old and raw soy sauce. Just like it.


800g duck leg
2 tbsp oil
20G salt
3 G monosodium glutamate
20G rock sugar
30g tangerine peel
2 bulks
Appropriate amount of onion and ginger
2 tbsp soy sauce
1 teaspoon soy sauce


Step 1
Ingredient: duck leg

Step 2
Add water to the pot and soak in tangerine peel for 10 minutes

Step 3
Put the duck leg in and fire

Step 4
Bring to a boil and cook for 1 minute

Step 5
Remove and rinse the duck legs with clean water

Step 6
Put a little oil into the pot, add rock sugar and stir fry over low heat until it turns platinum succinate

Step 7
Add the washed duck legs and stir fry repeatedly to color them

Step 8
Add scallion, ginger and seasoning

Step 9
Continue to stir fry repeatedly

Step 10
Add soy sauce color

Step 11
Seasoning with soy sauce

Step 12
Stir fry evenly

Step 13
Add an appropriate amount of water

Step 14
After boiling, cook over low heat for about 30 minutes until the duck legs are cooked. Season with salt in the middle

Step 15
Harvest the juice with high fire and add monosodium glutamate to freshen it

Step 16
Take out the pot and put it on the plate, and then serve