Braised duck leg


2 duck legs
3G ginger
15 pepper
Proper amount of salt
Proper soy sauce
Appropriate amount of chicken powder
Proper cooking wine
Proper blending oil
Proper amount of Yuanzhen sugar


Step 1
Fry the duck leg skin down in a low oil pan

Step 2
Fry the subcutaneous fat, pour it out, turn it over and fry until fragrant

Step 3
Ginger slices

Step 4
Push the duck leg to the side of the pot, add ginger slices and fry until fragrant

Step 5
Add soy sauce, soy sauce, sugar, cooking wine and salt and stir fry evenly

Step 6
Add pepper and hot water and bring to a boil over high heat for 20 minutes

Step 7
Finally, add chicken powder and collect the juice over high heat