Braised duck leg

Ingredients

2 duck legs
3G ginger
15 pepper
Proper amount of salt
Proper soy sauce
Appropriate amount of chicken powder
Proper cooking wine
Proper blending oil
Proper amount of Yuanzhen sugar

Directions

Step 1
Fry the duck leg skin down in a low oil pan

Step 2
Fry the subcutaneous fat, pour it out, turn it over and fry until fragrant

Step 3
Ginger slices

Step 4
Push the duck leg to the side of the pot, add ginger slices and fry until fragrant

Step 5
Add soy sauce, soy sauce, sugar, cooking wine and salt and stir fry evenly

Step 6
Add pepper and hot water and bring to a boil over high heat for 20 minutes

Step 7
Finally, add chicken powder and collect the juice over high heat