Braised cucumber with fish

Ingredients

Half root cucumber
Appropriate amount of salt
Moderate amount of ginger
Appropriate amount of garlic
Proper amount of dry pepper
Proper amount of cooking wine
Moderate amount of bean paste
Moderate amount of blended oil
Moderate Baijiu

Directions

Step 1
Marinate the fish in cooking wine.

Step 2
Put it in the pan and fry it in oil.

Step 3
Wash and slice cucumber.

Step 4
In the pan, add oil, dry pepper, ginger, garlic, rock sugar 2. Finally, add the fried fish. Dip both sides of the fish with sauce.

Step 5
Add cucumber slices and stir fry slightly.

Step 6
Finally put in a small amount of water, boil a little juice can be out of the pot.