Mapo Tofu is very homely, and the food is also popular. Braised crucian carp is also a home-made dish. I love fish. Today I combine them, “Mapo Tofu braised crucian carp” but combine the two into one dish! Has anyone eaten it? I haven’t eaten it. Let’s take a look at my practice. Remember to have tender tofu, because it tastes fresh and tender, and it is easy to absorb the delicious taste of crucian carp. Crucian carp is also soaked with spicy juice. The taste makes you unexpected. Such a combination not only makes people amazing, but also makes people’s taste buds open and appetite increase!

Ingredients

Proper amount of crucian carp
Proper amount of tofu
Appropriate amount of vegetable oil
Proper amount of salt
Proper amount of ginger
Moderate old smoke
Appropriate amount of bean paste

Directions

Step 1
Ingredients: fresh crucian carp, tender tofu

Step 2
Cut tofu

Step 3
Cool the oil in a hot pot and heat the oil for 70% of crucian carp

Step 4
Fry until golden on both sides and remove

Step 5
Leave the oil at the bottom of the pot, add bean paste, stir fry red oil and smell, add onion, ginger and pepper powder, stir fry and smell

Step 6
Add crucian carp, rice wine, soy sauce and stir fry evenly

Step 7
Add water to boil

Step 8
Add tofu and salt to boil and turn to medium heat for about 10 minutes. If the tofu is fragile, shake the bottom of the pot, add white sugar and spoon the soup juice on the fish to taste

Step 9
Add chicken essence and water starch and cook for another 2 minutes

Step 10
Sprinkle with coriander