Mapo Tofu is very homely, and the food is also popular. Braised crucian carp is also a home-made dish. I love fish. Today I combine them, “Mapo Tofu braised crucian carp” but combine the two into one dish! Has anyone eaten it? I haven’t eaten it. Let’s take a look at my practice. Remember to have tender tofu, because it tastes fresh and tender, and it is easy to absorb the delicious taste of crucian carp. Crucian carp is also soaked with spicy juice. The taste makes you unexpected. Such a combination not only makes people amazing, but also makes people’s taste buds open and appetite increase!
IngredientsProper amount of crucian carp
Proper amount of tofu
Appropriate amount of vegetable oil
Proper amount of salt
Proper amount of ginger
Moderate old smoke
Appropriate amount of bean paste