Braised crucian carp
Fish is not only nutritious, but also delicious. It also has a variety of health functions for the human body. It is also the source of healthy meat protein needed by our body. Suitable for all ages.
Ingredients
500g crucian carpProper amount of salt
1 ginger
2 garlic
1 tbsp soy sauce
Half tbsp black bean sauce
Proper amount of pepper
Half a bowl of water
Directions
Step 1
Wash crucian carp and apply salt evenly
Step 2
In a bowl, put 1 tablespoon of soy sauce, 1 / 2 tablespoon of black bean sauce, a little salt and pepper, add a small half bowl of water and stir well
Step 3
Heat the oil in the pot, stir fry with ginger, remove and discard
Step 4
Dry the fish and put it in the pot
Step 5
Dry the fish and put it in the pot
Step 6
Saute shredded ginger and garlic with oil in the bottom of the pot
Step 7
Put the fish in and add the prepared sauce. Simmer over low heat for 2 minutes
Step 8
Put the fish in and add the prepared sauce. Simmer over low heat for 2 minutes