Fish is not only nutritious, but also delicious. It also has a variety of health functions for the human body. It is also the source of healthy meat protein needed by our body. Suitable for all ages.

Ingredients

500g crucian carp
Proper amount of salt
1 ginger
2 garlic
1 tbsp soy sauce
Half tbsp black bean sauce
Proper amount of pepper
Half a bowl of water

Directions

Step 1
Wash crucian carp and apply salt evenly

Step 2
In a bowl, put 1 tablespoon of soy sauce, 1 / 2 tablespoon of black bean sauce, a little salt and pepper, add a small half bowl of water and stir well

Step 3
Heat the oil in the pot, stir fry with ginger, remove and discard

Step 4
Dry the fish and put it in the pot

Step 5
Dry the fish and put it in the pot

Step 6
Saute shredded ginger and garlic with oil in the bottom of the pot

Step 7
Put the fish in and add the prepared sauce. Simmer over low heat for 2 minutes

Step 8
Put the fish in and add the prepared sauce. Simmer over low heat for 2 minutes