There are many ways to make fish. Steamed fish is original, while braised fish is more fragrant and delicious. This is also a very homely practice, a braised fish, then fried vegetables, add rice, you can enjoy a delicious meal with your family, why not!

Ingredients

1 Carassius auratus
5g oil
13 ginger
22 grams of garlic
30g red pepper
30g green pepper
1 g salt
25g soy sauce
175 grams of water

Directions

Step 1
Wash the fish and put it on the chopping board. On both sides of the fish, slide it several times with a knife

Step 2
Put oil in the pan and fry in the rain

Step 3
Turn the high fire to medium fire, fry until both sides of the fish are golden, and then out of the pot

Step 4
Put the garlic and ginger in the pan. Because there is oil in the frying pan, you don't need to put any more oil to stir fry the garlic

Step 5
Then put in the fried fish

Step 6
Pour in another 175 grams of water and turn over the fish gently

Step 7
Then pour in the soy sauce, cover the pan and let the fish simmer for a while

Step 8
Open the lid and pour in the chopped green and red pepper

Step 9
Then turn the fish gently to make sure it is on both sides. When the juice is almost collected, sprinkle the salt out of the pot