Braised Chrysanthemum
Chrysanthemum: minced garlic and hot pot are very delicious!
Ingredients
200g ChrysanthemumTwo cloves of garlic
A spoonful of salt
A spoonful of raw soy sauce
A spoonful of oyster sauce
Directions
Step 1
Rinse chrysanthemum and set aside
Step 2
Boil water in a pot
Step 3
Add Chrysanthemum
Step 4
Add a small spoon and cook for five minutes
Step 5
Remove the chrysanthemum and cool it in mineral water
Step 6
Add a small spoonful of soy sauce and a small spoonful of salt to the bowl
Step 7
Stir a small spoonful of oyster sauce evenly
Step 8
Put the chrysanthemum in a basin
Step 9
Add the mixed juice and minced garlic