After light snow, eating it is better than ginseng and pilose antler. Warm tonic is not on fire. Hands and feet are warm and not afraid of cold!


A black chicken
Half root yam
Proper oil
Proper amount of salt
Four small red peppers
Proper shredded ginger
Appropriate garlic slices
Two green peppers
Two parsley
Two tablespoons of raw soy sauce


Step 1
Clean the black chicken and chop it into small pieces.

Step 2
Peel and wash yam, cut it into hob pieces, shred ginger, cut green pepper into sections, cut small red pepper into circles, slice garlic and cut coriander into sections for standby.

Step 3
Put oil in the pot and burn it until 50% hot. Pour the black chicken into the pot and stir fry it for a few minutes. During the frying process, pay attention to constantly turning it to avoid sticking to the pot until the oil in the chicken skin is stir fried. If the chicken is too fat and there is too much oil, you can scoop out part of the excess oil and fry green vegetables. It's best to eat.

Step 4
At this time, the Chicken Nuggets have become scorched and fragrant. Pour it into the raw soy sauce.

Step 5
Sprinkle with shredded ginger, minced garlic and small red pepper.

Step 6
Then pour the water without chicken nuggets along the edge of the pot.

Step 7
Add the yam section, cover the pot, simmer until the juice is slightly collected, put the green pepper in and simmer for two minutes.

Step 8
Season with salt, sprinkle coriander, mix well, and then come out of the pot.