Today, I bring you a little cock falling in love with a little potato – potato roast chicken

Ingredients

500g chicken
3 potatoes
1 green pepper
1 red pepper
3-4 cloves garlic
3-4 ginger slices
2-3 scallion sections
A little pepper
A little big stuff
A little rock sugar
A little dry pepper
3-4 mushrooms

Directions

Step 1
Materials required

Step 2
Put two slices of ginger in the cold water pot and blanch the chicken.

Step 3
Heat the oil in a hot pot, add onion, ginger, garlic, dry pepper, pepper, seasoning and rock sugar, stir fry to get the flavor, and then add the boiled chicken nuggets to stir fry.

Step 4
Pour in soy sauce, raw soy sauce and oyster sauce and stir fry evenly.

Step 5
Pour in beer and mushrooms, bring to a boil over high heat and simmer over low heat for half an hour.

Step 6
Add potatoes in half an hour and simmer for 15 minutes.

Step 7
After 15 minutes, add green pepper and red pepper and stir fry to collect the juice.

Step 8
Out of the pot.