Used to chicken soup, I want to change my taste.

Ingredients

800g native chicken
2 potatoes
1 bamboo shoot
2 green peppers
50ml oil
2 tablespoons soy sauce
2 tablespoons raw soy sauce
2 tablespoons bean paste
2 tablespoons cooking wine
3-segment scallion
3 ginger slices
A little ginger
5 pickled peppers
30 pepper
3 fragrant leaves
1 octagonal
1 small piece of cinnamon
10g starch
2 tablespoons sea salt
4 crystal sugar
A little white pepper

Directions

Step 1
Wash the bought grain chicken nuggets. Wash four or five times, wash the blood, drain the water, and then put it into a large container. Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of millet chili sauce, a spoonful of cooking wine, a spoonful of pepper, a little salt, a spoonful of cornstarch, a spoonful of scallion and shredded ginger for about 20 minutes

Step 2
Then heat the oil in a hot pot until 60 to 70% hot. Add pepper, ginger, star anise, fragrant leaves and bean paste and fry until fragrant. Pour in the chicken nuggets, stir fry over high heat for about three minutes, and then add (boiled) water, which is better than the chicken nuggets. After the water is boiled, add a spoonful of cooking wine, a tablespoon of raw soy sauce, four or five rock sugars, four or five garlic, two pieces of green onions and pickled peppers, cook for one or two minutes, pour the whole into the prepared casserole. Then stew over medium and low heat for about 25 minutes.

Step 3
When the casserole is cooked slowly over low heat, prepare the side dishes. Cut two potatoes into small pieces, one bamboo shoot into hobs and one green pepper into pieces. Turn the bottom of the pot properly in the middle to avoid sticking to the pot / add side dishes when it takes about 25 minutes, turn it and continue to stew over medium and low heat for 10 to 15 minutes. Then add a spoonful of salt and a spoonful of chicken essence to taste, turn off the fire and simmer for about 20 minutes, and then come out of the pot will be more fragrant.

Step 4
After stewing, you can taste the salt properly. If there is no problem, you can put it out. Finally, this dish basically doesn't need to add any scallion or coriander leaves.