Roast chicken with potatoes is very easy to make, and many children like to eat potatoes. home cooking
3 tablespoons oil
2 tablespoons soy sauce
1 tablespoon salt
1 scallion section
3 slices of ginger
2 cloves garlic
2G chili powder
2G monosodium glutamate
Step 1Peel the potatoes and cut them into pieces. It's about the size of the thumb joint. Wash it
Step 2Put the potatoes in the pot and cook them. Don't use too much water. Just submerge the potatoes. I cook it in a rice cooker for about five to ten minutes until it can be easily cut with a spatula. Or open it until it looks like starch paste. Soak it in cold water and take out the filtered water.
Step 3When cooking potatoes, cut garlic, ginger, scallion, starch and water at the bottom of the bowl. I don't like to eat garlic ginger, so slice it and shred what I like.
Step 4When the pot is hot, add ginger, garlic and chili powder and turn it down. Avoid burning
Step 5When the seasoning tastes out, add chicken nuggets. Heat the chicken over high heat until it changes color, tighten it, and then add cold water to stew the chicken for 5 minutes. Don't use too much water. Just cover the garlic. If the chicken is big or the bone is stuffy twice, you can
Step 6After the water is boiled dry, there is oil left in the pot. Then add potatoes. Pour in cold water, add salt and monosodium glutamate, and cover for 2-3 minutes.
Step 7Add starch after preparation. Note that it is added according to the side. Add soy sauce and turn it over several times. The amount of soy sauce directly affects the color.
Step 8Sprinkle with chopped green onion after coming out of the pot. This dish can last a little longer and won't be cold. The color is also very beautiful.