Roast chicken with potatoes, Da Ai!


500g chicken
2 potatoes
Proper amount of dry pepper
1 small piece of cinnamon
20G ginger
2G salt
15ml cooking wine
15ml raw extract
5ml soy sauce
5g sugar
2 octagons
7-8 garlic
Proper oil


Step 1
Chop the chicken into pieces, wash it and dry it. Peel the garlic and put it into the basket. Shred the ginger, cut the dry red pepper, and put the star anise and cinnamon directly into the basket. Cut the potatoes into pieces.

Step 2
After the oil in the pot is hot, directly pour the chicken in the basket and other ingredients into the pot and stir fry over high fire.

Step 3
Stir fry the oil juice in the chicken nuggets over high fire, then pour in the chicken nuggets and stir fry.

Step 4
Pour raw and old soy sauce wine, white sugar and an appropriate amount of salt into the pot.

Step 5
If you like spicy, you can put some chili sauce, and then fry the chicken and potatoes evenly.

Step 6
Add two large bowls of water from the side of the pot, no more than chicken nuggets. Bring the fire to a boil and simmer over medium low heat.

Step 7
About half an hour later, the soup was almost dry, and the flavoring essence was sprinkled with chives. Be careful not to dry the soup. Leave some soup to taste good.