Braised chicken with potatoes
Make dumplings at noon and leave some noodles. Simply make a road cover and pour noodles. If you don’t do well, you won’t send them out to mislead everyone
Ingredients
A Pipa legA potato
A colored pepper
An onion
Right amount of onion
Clove garlic
Proper amount of thirteen incense
3 octagons
Two fragrant leaves
Proper amount of pepper
Proper amount of ginger
A tablespoon of bean paste
Proper soy sauce
Proper amount of salt
Appropriate amount of monosodium glutamate
Directions
Step 1
Cut the scallion into sections, slice the ginger, pat the garlic and cut it
Step 2
Cut onion and pepper into pieces and set aside
Step 3
Peel and cut potatoes and soak in water
Step 4
Put oil in the pot, put green onion, ginger, garlic, star anise, fragrant leaves and pepper, and saute until fragrant
Step 5
Pour in the boiled Pipa legs and stir fry
Step 6
Put a spoonful of bean paste and stir fry. Put down an appropriate amount of soy sauce and stir fry evenly
Step 7
Add potatoes and continue to stir fry. After stir fry evenly, pour a bowl of water. Don't be too much. Just a little without food ingredients. Cover the pot and simmer over low heat for about 10 minutes
Step 8
Add the color pepper and onion, stir fry evenly, cover the pot, put salt and monosodium glutamate three minutes before the juice comes out of the pot, stir fry evenly and come out of the pot