Rich nutrition


300g chicken
15g mushroom
10g fungus
5g ginger
5g red jujube
3 G wolfberry
10 g oil
8 g salt
3 G granulated sugar
3 G cooking wine
3 G oyster sauce


Step 1
Prepare chicken legs, mushrooms and fungus

Step 2
Soak mushrooms and fungus in clear water until soft

Step 3
Sliced chicken

Step 4
Add ginger slices, oil, cooking wine, sugar, salt and oyster sauce. Stir well and marinate for 30 minutes

Step 5
Shred mushrooms and fungus

Step 6
Boil water and blanch for 10 minutes

Step 7
Remove and drain

Step 8
Oil pan

Step 9
Add ginger slices and stir fry for 2 minutes

Step 10
Add water and red dates

Step 11
Cover and simmer for 5 minutes

Step 12
Add mushrooms and fungus

Step 13
Add the Chinese wolfberry, add a little salt to taste and stir fry

Step 14
Out of the pot