Kelp is a large marine brown algae growing in low-temperature seawater. It belongs to seaweed. It can be used for cooking methods such as mixing, burning, stewing and stewing. It is usually matched with pork and ribs. It turns out that it is also delicious with chicken nuggets. The selected kelp is salted kelp head, crisp. The amount of kelp can be a little more. If you like to eat, you can put more.


500g cock
Proper kelp
Appropriate amount of garlic
Proper amount of ginger
Appropriate amount of braised soy sauce
Proper soy sauce
Proper amount of rock sugar
Proper amount of refined salt
Appropriate amount of edible oil


Step 1
Salted kelp is not pickled. Wash away the surface crude salt.

Step 2
Soak with water for 8 to 12 hours, during which you can change the water two or three times.

Step 3
Chop the chicken.

Step 4
Cut kelp into small pieces of uniform size.

Step 5
Cover the ginger and onion.

Step 6
Prepare some garlic. Leave it whole. If you like mashed garlic, you can put it in before coming out of the pot.

Step 7
Add oil into the pot and stir fry ginger, scallion and garlic.

Step 8
Add chicken and stir fry.

Step 9
Add the raw soy sauce and stir fry the old soy sauce.

Step 10
Add an appropriate amount of boiling water and a little rock sugar

Step 11
Add kelp.

Step 12
Add a little salt and mix well.

Step 13
Put it into a casserole, bring to a boil and simmer over low heat for 15 minutes.

Step 14
You can sprinkle some medlar or mashed garlic.