This chicken is raised in my hometown. It’s very delicious. The chicken skin is refreshing. It’s really good


500g chicken
50g Tribute
10 g oil
5g salt
3 G granulated sugar
3 G oyster sauce
3 G cooking wine
3 G raw extract
5g shredded ginger


Step 1
Cut the tribute into sections

Step 2
Soak with water

Step 3
Scoop up and drain

Step 4
Cut chicken into pieces and shredded ginger

Step 5
Marinate chicken in oil, salt, cooking wine, oyster sauce, sugar and soy sauce for 30 minutes

Step 6
Oil pan

Step 7
Add chicken and stir fry for 2 minutes

Step 8
Add the tribute vegetables, stir fry evenly, cover and cook for 5 minutes

Step 9
Take it out and sprinkle it with wolfberries