I don’t want to eat spicy today. I’ve had a little hot pepper these two days. Several bamboo shoots were found in the bamboo garden at home yesterday! There’s chicken in the fridge. Let’s have a roast chicken with bamboo shoots.


Half a chicken
Proper bamboo shoots


Step 1
This is my processed chicken. It's cut. Take warm boiled water and wash away the blood. You can also boil blood in the pot.

Step 2
As usual, some ginger and garlic

Step 3
Stir fry ginger and garlic in a hot pot over low heat

Step 4
Then fry the chicken over high heat

Step 5
Stir fry until it changes color. Put some cooking wine

Step 6
Two spoonfuls of soy sauce, two spoonfuls of soy sauce, one spoonful of salt, one spoonful of monosodium glutamate and one spoonful of sugar. My spoon is very small. Taste depends on personal preference

Step 7
Stir fry, add water and heat

Step 8
The first bamboo shoot in the bamboo garden this year, ha ha. Only three were dug. Try it first

Step 9
Cut it casually

Step 10
Add bamboo shoots when the soup is half cooked. Keep burning. The chicken I cut is relatively small, so I guess it will be almost done in 20 minutes.

Step 11
The soup is almost ready. The color came out, too. Put a piece of scallion in. You can not put it. I have too many onions. Throw it away. Ha ha. But it's delicious with scallions.

Step 12
The juice is collected. Take off the scallion just now

Step 13
Put bamboo shoots, especially fresh. Hurry to eat