The kitchen can retain more than a family’s stomach,


380g chicken wings
250g chestnut
10g minced garlic
5g ginger powder
2G pepper
3 G dried pepper
1g bulk
15g cooking wine
15g soy sauce
10g granulated sugar
Proper amount of salt


Step 1
Peel chestnut.

Step 2
Wash chicken wings and set aside.

Step 3
Cut garlic and ginger and prepare other materials.

Step 4
Saute minced garlic and ginger with hot oil in the pot. Add pepper, dried pepper and seasoning, pour into chicken wings and stir fry.

Step 5
Add sugar, cooking wine, soy sauce and salt.

Step 6
Add chestnuts, add appropriate amount of water, bake over high heat, turn to low heat and cook for 20 minutes.