Braised chicken liver in brown sauce

Ingredients

Chicken liver
salt
Chicken essence
Cooking wine
Hot pepper
Yuanzhen sugar
mature vinegar

Directions

Step 1
Material preparation: Boil chicken liver in water until 8% cooked, remove and cool with water, then cut into slices, remove the seeds of pepper and slice

Step 2
Heat the oil pan, stir fry the pepper first, then put in the cut chicken liver, add seasoning, stir fry over low heat, and then come out of the pan together