Braised chicken leg with soy sauce


Three chicken legs
Proper amount of peanut oil
Moderate amount of ginger
Proper amount of cooking wine
3 scoops


Step 1
Clean the drumsticks and slice them.

Step 2
Prepare to take two spoonfuls.

Step 3
Cut chicken leg diagonally and use flower knife to fly water.

Step 4
Put proper amount of peanut oil in the pan, add ginger slices and chicken leg, fry until the surface of chicken leg turns yellow.

Step 5
Add appropriate amount of water, add a little cooking wine, pour into the head and bring to a boil.

Step 6
Cover with a small heat and simmer to collect the juice. Put shredded green onion on the plate.