Xiao Bao loves carrots, so he racked his brains to make them for him.
2 bowls of rice
Six chicken legs
1 Sweet Potato
Half an onion
1 small bowl of water
6 cloves of garlic
4 slices of ginger
A little salt
A little raw
A little cooking wine
A little oyster sauce
1 teaspoon sugar
Step 1Cut the potatoes, carrots and sweet potatoes into small pieces with a hob, and set aside with water
Step 2Clean the rice and put it into the electric rice cooker. The water consumption is slightly less than that of the normal rice.
Step 3After choosing casserole, start to prepare other ingredients.
Step 4Sliced onion
Step 5Smash garlic and slice ginger
Step 6Wash the chicken legs, cut them into small pieces and rinse them with clean water.
Step 7Add ginger, garlic, oyster sauce, soy sauce, cooking wine, a little salt, marinate chicken leg for 10 minutes.
Step 8Cool the oil in a hot pan, add 1 tbsp sugar, stir fry the sugar over low heat, as shown in the picture, pour the chicken leg into the pan, stir fry over high heat.
Step 9Be sure to fry for a while and dry the water
Step 10Add shredded onion and stir fry
Step 11Add the potatoes, carrots and sweet potatoes and continue to stir fry.
Step 12Stir fry evenly, add a small bowl of water, boil over high heat, collect juice, add salt, a little more than the normal cooking, mix with rice for a while, it won't be salty.
Step 13In the middle of the electric rice cooker's function, you will be reminded to add vegetables. At this time, you will spread the chicken leg with good juice on top of the rice, cover it and continue to cook.
Step 14After the electric rice cooker is switched from the pot to the heat preservation position, add the chives, cover and simmer for one minute.
Step 15Mix the rice and vegetables evenly.