Xiao Bao loves carrots, so he racked his brains to make them for him.


2 bowls of rice
Six chicken legs
2 potatoes
1 carrot
1 Sweet Potato
Half an onion
1 small bowl of water
6 cloves of garlic
4 slices of ginger
A little salt
A little raw
A little cooking wine
A little oyster sauce
4 chives
1 teaspoon sugar


Step 1
Cut the potatoes, carrots and sweet potatoes into small pieces with a hob, and set aside with water

Step 2
Clean the rice and put it into the electric rice cooker. The water consumption is slightly less than that of the normal rice.

Step 3
After choosing casserole, start to prepare other ingredients.

Step 4
Sliced onion

Step 5
Smash garlic and slice ginger

Step 6
Wash the chicken legs, cut them into small pieces and rinse them with clean water.

Step 7
Add ginger, garlic, oyster sauce, soy sauce, cooking wine, a little salt, marinate chicken leg for 10 minutes.

Step 8
Cool the oil in a hot pan, add 1 tbsp sugar, stir fry the sugar over low heat, as shown in the picture, pour the chicken leg into the pan, stir fry over high heat.

Step 9
Be sure to fry for a while and dry the water

Step 10
Add shredded onion and stir fry

Step 11
Add the potatoes, carrots and sweet potatoes and continue to stir fry.

Step 12
Stir fry evenly, add a small bowl of water, boil over high heat, collect juice, add salt, a little more than the normal cooking, mix with rice for a while, it won't be salty.

Step 13
In the middle of the electric rice cooker's function, you will be reminded to add vegetables. At this time, you will spread the chicken leg with good juice on top of the rice, cover it and continue to cook.

Step 14
After the electric rice cooker is switched from the pot to the heat preservation position, add the chives, cover and simmer for one minute.

Step 15
Mix the rice and vegetables evenly.