Today, I bought potato roast chicken leg, a home-made dish with simple raw materials and practices. Basically, there is no possibility of failure. Chicken drumsticks and potatoes are very delicious ingredients. When these raw materials are added together, they are actually the guarantee of taste. No matter how you do it, stew, boil, soup, roast, fry, fry, it will be delicious. After braised, the two flavors absorb each other. The chicken legs are crisp and tender, the potato powder is waxy, delicious but not greasy, and the appetizer has a meal. It is often that the potatoes on the plate should be destroyed first than the chicken.


2 chicken legs
2 potatoes
Half a can of beer
1 handful shredded ginger
1 octagonal
1 cinnamon
2 fragrant leaves
1 tablespoon raw soy sauce
1 tablespoon cooking wine
Proper amount of oil and salt


Step 1
Prepare raw materials;

Step 2
Heat the pot, add a little oil, put in the chicken leg and stir fry;

Step 3
Stir fry until the chicken leg is slightly oily. When the surface is a little burnt, add ginger, star anise, cinnamon and other large materials to stir fry;

Step 4
Stir fry a few times, add an appropriate amount of cooking wine and delicious food, and stir fry;

Step 5
Then add an appropriate amount of potatoes and stir fry;

Step 6
Stir fry a few times and pour in an appropriate amount of beer;

Step 7
Cover and simmer for five minutes;

Step 8
Add an appropriate amount of salt and pepper, stir fry evenly, and then collect the juice over high heat.

Step 9
It's on the table.