In braised dishes, most of them like to put various spices, such as star anise, cinnamon, fragrant leaves, etc. the flavor of spices will cover the smell of meat. They eat like this every day and think about changing a pattern;


6 Pipa legs
1 orange
3 cloves garlic
2 slices of ginger
1 tbsp June fresh low salt soy sauce
1 tbsp super soy sauce
A little scallion
Appropriate amount of olive oil
Proper amount of water


Step 1
Prepare the ingredients, soak the chicken legs in clean water in advance, remove the blood and wash them for use

Step 2
Peel and cut an orange for use

Step 3
Add an appropriate amount of olive oil to the pan

Step 4
Add chicken legs and fry over medium heat until 2 yellow. Set aside

Step 5
In another wok, add a little olive oil, add onion, ginger and garlic, stir fry to make the flavor, and add low salt soy sauce and super soy sauce

Step 6
Add fried chicken legs, add fresh water and fresh ingredients, and add chopped oranges

Step 7
After boiling over high heat, turn to medium and low heat and stew for 20 minutes. Add salt appropriately according to your taste