Braised chicken leg with mushrooms
400g chicken leg
Appropriate amount of salt
Appropriate amount of green onion
Moderate amount of ginger
Moderate amount of old style
Proper amount of Lentinus edodes
Proper amount of Pixian bean paste
Proper amount of Yuanzhen sugar
Step 1Cut the chicken leg into pieces and rinse it clean. Cut scallion into oblique sections and ginger into slices.
Step 2Clean the fresh mushrooms and cut them from the middle.
Step 3Boil mushrooms in boiling water for 3 minutes, remove and set aside.
Step 4Add a little oil to the pan and stir fry the chicken over medium heat.
Step 5Stir fry until the chicken is discolored, turn to low heat, add onion and ginger and stir fry until fragrant.
Step 6Put in a spoonful of Pixian Douban.
Step 7Stir fry the red oil slowly.
Step 8Add some soy sauce and sugar, stir fry until colored.
Step 9Add mushrooms and stir well.
Step 10Pour boiling water over chicken, bring to a boil, cover and simmer for 20 minutes.
Step 11Stew until the chicken is soft and rotten, then open the cover, add appropriate salt to taste, open the fire and close the soup.
Step 12After half of the soup is received, it will be ready.