Braised chicken leg in soy sauce
Two chicken legs
Pork chop sauce
Step 1Wash the bought chicken legs; Choose some vegetables and fruits you like and wash them separately; Cut scallion into sections and ginger into slices; Soak dried mushrooms until soft.
Step 2Put the cleaned chicken legs into the container, add soy sauce, cooking wine and salt, and marinate for about half an hour (less salt); Cut part of the selected fruits and vegetables into strips and pieces with a knife, dice the rest, mix them with yogurt and stir them well. You can put them in the refrigerator and wait for a while to have a cold salad（ These fruits and vegetables can be prepared in the process of stewing chicken legs.
Step 3Add some oil into the frying pan, heat it up, add the pickled chicken legs, fry for a while, then add two spoonfuls of spareribs sauce, add some water, add scallion, ginger and mushrooms, bring to a boil over high heat, turn to low heat until the chicken is soft and rotten, and then dry the soup.
Step 4Put the drumsticks on the plate, put in all kinds of cut vegetables and fruits, and then put in a few spoonfuls of yogurt salad.