Stewed chicken in rice cooker is simple


4 chicken legs
Appropriate amount of potatoes
200g mushroom
2 tablespoons cooking wine
2 tablespoons raw soy sauce
1 tablespoon soy sauce
6 rock candy
Proper amount of pepper
Proper cinnamon
Right amount of star anise
3 dried peppers
1 tablespoon salt
1 tablespoon bean paste


Step 1
Put 4 chicken legs, 200g mushrooms and an appropriate amount of green onion and ginger into the electric rice cooker

Step 2
Then add 2 tablespoons of cooking wine, 2 tablespoons of raw soy sauce, 1 tablespoon of old soy sauce, 6 pieces of rock sugar, an appropriate amount of pepper, cinnamon, star anise, 3 pieces of dry pepper, 1 tablespoon of salt, 1 tablespoon of bean paste, and 1 small bowl of water. Stir evenly

Step 3
Put it in the rice cooker and turn on the "cooking" mode (preset 50 minutes)

Step 4
Simmer for 15 minutes, open the lid and put in the potatoes. Continue to simmer for 35 minutes to get out of the pot.