This stewed chicken rice is popular all over the country. However, there are still some differences in the practices of different stores. I tried several different methods of making them, and finally everyone agreed that this method is the best to eat. Unfortunately, when I made them today, I didn’t have any other vegetables at home, so I only put the fungus. In fact, it’s better to put Lentinus edodes, Flammulina velutipes or rape. That would be more perfect, But as long as you learn how to make this chicken, you can innovate at will
Two chicken legs
20G Auricularia auricula
14 rock candy
1 teaspoon salt
8 grams of raw tobacco
10g cooking wine
3 slices of ginger
2 dried peppers
1g chicken essence
Step 1Soak the agaric in advance (there are no other vegetables at home, I only put the agaric. In fact, it's better to put Lentinula edodes, Flammulina velutipes or rape, etc., which will be more perfect)
Step 2Cut the chicken leg and set aside
Step 3Be sure to boil in cold water (to avoid sudden shrinkage of protein), bring to a boil and skim the froth
Step 4Pour the chicken soup and chicken into a small bowl and set aside.
Step 5Add a little oil to the pan and 12 to 15 pieces of rock sugar
Step 6Small fire boil brown yellow, remember must not crimson, or change braised chicken legs.
Step 7Control dry drumsticks, stir fry, add the right amount of cooking wine, ginger and 2 dry pepper (can not put, can also put more) if you want to put potatoes, this time can put in stir fry for a while
Step 8Then add chicken soup
Step 9Cover and bring to a boil. Simmer for about 15 minutes
Step 10Add fungus or mushroom and other vegetables
Step 11Collect the juice and leave some soup for the rice. Turn off the heat and add chicken essence.
Step 12Prepare rice
Step 13Loading plate, finished product.