This stewed chicken rice is popular all over the country. However, there are still some differences in the practices of different stores. I tried several different methods of making them, and finally everyone agreed that this method is the best to eat. Unfortunately, when I made them today, I didn’t have any other vegetables at home, so I only put the fungus. In fact, it’s better to put Lentinus edodes, Flammulina velutipes or rape. That would be more perfect, But as long as you learn how to make this chicken, you can innovate at will

Ingredients

Two chicken legs
20G Auricularia auricula
14 rock candy
1 teaspoon salt
8 grams of raw tobacco
10g cooking wine
3 slices of ginger
2 dried peppers
1g chicken essence

Directions

Step 1
Soak the agaric in advance (there are no other vegetables at home, I only put the agaric. In fact, it's better to put Lentinula edodes, Flammulina velutipes or rape, etc., which will be more perfect)

Step 2
Cut the chicken leg and set aside

Step 3
Be sure to boil in cold water (to avoid sudden shrinkage of protein), bring to a boil and skim the froth

Step 4
Pour the chicken soup and chicken into a small bowl and set aside.

Step 5
Add a little oil to the pan and 12 to 15 pieces of rock sugar

Step 6
Small fire boil brown yellow, remember must not crimson, or change braised chicken legs.

Step 7
Control dry drumsticks, stir fry, add the right amount of cooking wine, ginger and 2 dry pepper (can not put, can also put more) if you want to put potatoes, this time can put in stir fry for a while

Step 8
Then add chicken soup

Step 9
Cover and bring to a boil. Simmer for about 15 minutes

Step 10
Add fungus or mushroom and other vegetables

Step 11
Collect the juice and leave some soup for the rice. Turn off the heat and add chicken essence.

Step 12
Prepare rice

Step 13
Loading plate, finished product.