Braised chicken is a famous traditional dish of Han nationality in Shandong Province, which belongs to Shandong cuisine.
4 chicken legs
Proper amount of Lentinus edodes
Appropriate amount of Auricularia auricula
1 green pepper
1 small piece of ginger
A little pepper
Right amount of star anise
1 small piece of cinnamon
2 fragrant leaves
2 dried peppers
Proper amount of soy sauce
Moderate amount of old style
1 small piece of yellow rock candy
A little salt
A little cooking wine
Appropriate amount of chicken essence
1 spoonful of oil
Step 1Wash and chop the pipa legs, soak them in water two or three times, and clean the blood.
Step 2Add cooking wine, oil, soy sauce, sugar and salt
Step 3Add onion, ginger and pepper
Step 4After adding the above seasoning, grasp it evenly by hand to make it taste good and marinate for 15 minutes.
Step 5Wash dried mushrooms with water, then add hot water to soak（ The water for soaking mushrooms is reserved for stewing chicken
Step 6Wash Auricularia auricula with water
Step 7The green pepper has been cut into diamond shaped pieces
Step 8Cool the oil and prepare the spices
Step 9Add the marinated chicken and stir fry
Step 10Stir well
Step 11Stir fry almost time, add mushroom water, no chicken can be.
Step 12Later put in the washed mushrooms and fungus, stir well, cover the pot and simmer.
Step 13Add green pepper when stewing
Step 14Take the soup out of the pot