Braised chicken is a famous traditional dish of Han nationality in Shandong Province, which belongs to Shandong cuisine.


4 chicken legs
Proper amount of Lentinus edodes
Appropriate amount of Auricularia auricula
1 green pepper
1 small piece of ginger
A little pepper
Right amount of star anise
1 small piece of cinnamon
2 fragrant leaves
2 dried peppers
Proper amount of soy sauce
Moderate amount of old style
1 small piece of yellow rock candy
A little salt
A little cooking wine
Appropriate amount of chicken essence
1 spoonful of oil


Step 1
Wash and chop the pipa legs, soak them in water two or three times, and clean the blood.

Step 2
Add cooking wine, oil, soy sauce, sugar and salt

Step 3
Add onion, ginger and pepper

Step 4
After adding the above seasoning, grasp it evenly by hand to make it taste good and marinate for 15 minutes.

Step 5
Wash dried mushrooms with water, then add hot water to soakļ¼ˆ The water for soaking mushrooms is reserved for stewing chicken

Step 6
Wash Auricularia auricula with water

Step 7
The green pepper has been cut into diamond shaped pieces

Step 8
Cool the oil and prepare the spices

Step 9
Add the marinated chicken and stir fry

Step 10
Stir well

Step 11
Stir fry almost time, add mushroom water, no chicken can be.

Step 12
Later put in the washed mushrooms and fungus, stir well, cover the pot and simmer.

Step 13
Add green pepper when stewing

Step 14
Take the soup out of the pot