Stewed chicken is a famous traditional dish of Han nationality originated from Jinan, Shandong Province.


500g chicken leg
400g potatoes
1 piece of ginger
1 tsp sugar
2 g salt
A little cooking wine
A little MSG
1 teaspoon chicken essence
Three star anise
10 Chinese prickly ash
1 teaspoon spicy sauce
1 shallot
10 dried peppers
1 teaspoon of soy sauce
1 spoonful of soy sauce


Step 1
Chicken leg, ginger, potato, shallot, pepper, star anise, dried pepper

Step 2
① Wash chicken leg and cut into pieces for later use

Step 3
Take a pot of water, put the chicken in cold water and bring to a boil

Step 4
After boiling, put aside the blood foam, take out the chicken and drain the water

Step 5
1: Pour proper amount of oil into the pan and stir fry the dried pepper, star anise and Chinese prickly ash until fragrant Don't stir it up. "

Step 6
Bring to a boil over high heat, cover, turn to low heat and simmer for 10 minutes

Step 7
Then add potatoes and mix well. Cover and simmer for 15 minutes

Step 8
At this time, there is not much soup. Because of potatoes, the soup will become thicker. Just open the lid and stir fry a few times, you can put it out of the pot