Although there are many fine spines, the meat is fresh and tender. My family likes it!

Ingredients

4 fish
3 g salt
A spoonful of sugar
A spoonful of raw soy sauce
A spoonful of vinegar
A handful of pepper
A big material

Directions

Step 1
Clean up the fish, remove the head and wash it

Step 2
Fried golden yellow in oil pan

Step 3
Put an appropriate amount of bottom oil into the pot, add green onion, ginger, pepper and garlic, and burst into the pot