Braised carrot with eggplant


250g eggplant
1 carrot
Appropriate amount of salt
Proper amount of soy sauce
Proper amount of water starch
Proper amount of Yuanzhen sugar


Step 1
Cut the eggplant into 1 inch long hob pieces and marinate for 20 minutes

Step 2
Carrot cutting hob block, slightly smaller than eggplant block

Step 3
When marinating eggplant, do other preparation work (garlic, onion; Adjust water starch, add soy sauce and sugar, soy sauce and sugar ratio is 3:1, add half green onion and garlic in the whole life

Step 4
After marinating the eggplant, rinse it with water twice, drain it, pat it with a thick paper towel and put it in a dry container

Step 5
Sprinkle a little dry starch on the eggplant and shake to make the eggplant stick a thin layer of starch evenly

Step 6
Put two spoonfuls of oil in a non stick pan. After the oil is hot (wavy but not smoking), add eggplant and carrots and stir fry

Step 7
Turn the heat to medium low. Stir fry the onion and garlic, add a little salt