Fish is indispensable in the reunion dinner on New Year’s Eve, which means more than every year!


1 carp
Half a green pepper
Half a red pepper
1 small piece of ginger
1 garlic
Proper oil
1 tsp salt
1 tablespoon raw soy sauce
Proper amount of water
2 tablespoons sprinkling


Step 1
A carp, scrape off the scales, remove the internal organs and clean it

Step 2
Cut a small half of green pepper and a small half of red pepper into shreds

Step 3
1 small slice of ginger

Step 4
Shredded garlic

Step 5
Pour some oil into the pot. After the oil is hot, put the fish in the pot

Step 6
Fry until golden on both sides

Step 7
After frying, add the cut ginger

Step 8
Add cooking wine

Step 9
Add raw soy sauce

Step 10
Add an appropriate amount of salt

Step 11
Add shredded green pepper and shredded red pepper

Step 12
Add an appropriate amount of water and cook over medium low heat. Turn the fish over halfway

Step 13
When it's almost ready to cook, add garlic, cover and cook for about half a minute, and then you can come out of the pot