Braised carp in brown sauce


1 carp
4 tbsp cooking oil
A spoonful of oyster sauce
3 g salt
Three pieces of ginger
1 teaspoon cooking wine
2 garlic seeds
1 / 2 teaspoon soy sauce
1 bowl of water
4 chives
8 ~ 15 (like hot pepper)


Step 1
Wash and drain

Step 2
Cut the onion, ginger and garlic into small pieces

Step 3
Put the oil into the pot and heat it. It's almost smoking. You can put the fish in the pot. Be sure not to put salt (it will stick to the pot). You can't turn it too early. Fry until the surface is golden, and then fry the other side.

Step 4
Stir fry over low heat until both sides are golden, and then the garlic and ginger can be fragrant with low heat. Then put finger pepper. Salt, chicken essence and cooking wine can be put at this time. Oyster sauce, soy sauce.

Step 5
Add a bowl of cold water to boil the seasoning. Cover the pot for about ten minutes.

Step 6
Sprinkle scallions when you come out of the pot. The color will be bright.