Braised black carp in soy sauce


500g black carp
50g scallion
20G ginger
100g chopped pepper


Step 1
Heat the pan over a high heat, add a small amount of oil and fry the black carp in the hot oil.

Step 2
Add scallion, ginger, soy sauce, cooking wine and sugar, and cook for a while.

Step 3
Add a spoonful of boiling water, add some chopped peppers and turn the fish to low heat.

Step 4
Collect the soup with high heat, sprinkle with scallion, and then add monosodium glutamate.