600g beef
200g potatoes
Proper amount of salt
1 tbsp cooking wine
1 section onion
5 slices of ginger
1 star anise
Half a tablespoon of soy sauce
1 teaspoon pepper
1 tbsp sugar


Step 1
Boiled beef

Step 2
Put it into a pressure cooker and stew with green onion, ginger and pepper for 40 minutes. Fire first and then small fire. You can control the temperature yourself.

Step 3
Cook well and drain out, fat and lean, Q and play soft waxy, which means these meat^_^

Step 4
Cut the potatoes and fry them

Step 5
Stir fry with scallion, ginger and Pixian bean paste until fragrant

Step 6
Add beef and potatoes and stir fry

Step 7
Add the broth and stew

Step 8
Take the soup out of the pot and put it on a plate