Soft glutinous potatoes and beef with meat tendons are a perfect match


250g beef
500g potatoes
Two octagons
A small piece of cinnamon
8 g salt
Appropriate amount of monosodium glutamate
5g soy sauce


Step 1
Beef tendon cut

Step 2
Bring the water to a boil and add the beef pieces

Step 3
Boil until there is no blood and take out cold water

Step 4
Put a small amount of oil in the pot

Step 5
Add boiled beef pieces and saute until fragrant

Step 6
Add ginger and stir fry until there is no water

Step 7
Add soy sauce and stir fry until fragrant

Step 8
Add star anise cinnamon and a bowl of water and cook for about 20 minutes

Step 9
Put it into a pressure cooker, add potato chips and simmer together for about half an hour