Roast beef with potatoes is a very homely dish. I think the potatoes in it are n times better than beef. Home cooked dishes have no fixed style. Each family has its own practice. There is no need to stick to it. It’s just to cook them according to their own preferences. My cooking principle: the simpler the better.


650g beef brisket
400g potatoes
1 carrot


Step 1
Chop beef brisket and soak in water. Drain and set aside

Step 2
Heat the pot, add peanut oil, heat the oil, add ginger and stir fry until you smell the fragrance

Step 3
Pour in beef brisket and stir fry until the surface changes color

Step 4
Add Baijiu, ice sugar, soy sauce and water. Simmer for 50 minutes until soft sirloin softens.

Step 5
Carrot cutting hob block

Step 6
Peel and cut potatoes; Stew 80% of the beef brisket, add potatoes and carrots, add a little salt, add some boiling water if the water is not enough, and continue to simmer over low heat for 15 minutes