My wife doesn’t like chicken and pork. We both like beef, so we made potatoes and beef several times with reference to various cooking. It’s a perfect match for rice. I hope you will like it


250g beef
250g potatoes
Proper amount of salt
A clove of garlic
Half tablespoon thirteen spices
A tablespoon of cooking wine
Three rock candy
1 tbsp cooking wine
1 section onion
3 slices of ginger
1 star anise
Half a tablespoon of soy sauce
One tablespoon of fuel consumption


Step 1
Cut the fresh beef into two centimeter pieces.

Step 2
After several times of cold water, soak part of the blood. Put the beef in a pot of cold water, cook it, and then take it out to control the water.

Step 3
Prepare garlic, star anise, rock sugar, dried pepper, scallion and ginger slices.

Step 4
Pour a little oil into the pot, saute onion, ginger, garlic and star anise rock sugar, then add diced beef and stir fry.

Step 5
Add straw mushroom soy sauce and cooking wine. Don't have too much soy sauce, otherwise it will be too dark

Step 6
After the beef is colored, add some water. The amount of water depends on the amount of potatoes in the later stage. At this time, a tablespoon of thirteen spices and chicken essence will be put. Simmer for 15 minutes

Step 7
Fifteen minutes later, put the cut potato pieces (hob shaped) into the pot, add salt and consume oil. Continue to simmer over low heat for 15 minutes. After 15 minutes, the potatoes are cotton, and you can turn on medium heat to collect the juice.