My wife doesn’t like chicken and pork. We both like beef, so we made potatoes and beef several times with reference to various cooking. It’s a perfect match for rice. I hope you will like it
Proper amount of salt
A clove of garlic
Half tablespoon thirteen spices
A tablespoon of cooking wine
Three rock candy
1 tbsp cooking wine
1 section onion
3 slices of ginger
1 star anise
Half a tablespoon of soy sauce
One tablespoon of fuel consumption
Step 1Cut the fresh beef into two centimeter pieces.
Step 2After several times of cold water, soak part of the blood. Put the beef in a pot of cold water, cook it, and then take it out to control the water.
Step 3Prepare garlic, star anise, rock sugar, dried pepper, scallion and ginger slices.
Step 4Pour a little oil into the pot, saute onion, ginger, garlic and star anise rock sugar, then add diced beef and stir fry.
Step 5Add straw mushroom soy sauce and cooking wine. Don't have too much soy sauce, otherwise it will be too dark
Step 6After the beef is colored, add some water. The amount of water depends on the amount of potatoes in the later stage. At this time, a tablespoon of thirteen spices and chicken essence will be put. Simmer for 15 minutes
Step 7Fifteen minutes later, put the cut potato pieces (hob shaped) into the pot, add salt and consume oil. Continue to simmer over low heat for 15 minutes. After 15 minutes, the potatoes are cotton, and you can turn on medium heat to collect the juice.