Beef is soft and rotten and tastes delicious. There are four secrets: 1. Beef should choose fat, thin and gluten parts. If the meat is too thin, the taste will be bad. 2. The beef must not be boiled. The boiled beef is not easy to stew, and the taste of dry firewood is tasteless. The method of fishing for blood foam not only makes the beef soft and rotten quickly, but also retains the taste. 3. Put salt last. 4. When stewing beef with boiling water, you should have more water, otherwise the stew will be dry, and you should add boiling water if you have to add water halfway.
2 tablespoons salt
2 tablespoons raw soy sauce
2 tablespoons cooking wine
5 slices of ginger
1 tbsp soy sauce
1 tsp pepper
1 tsp five spice powder
1 tsp pepper powder
Step 1Cut the fully thawed beef into small pieces, wash thoroughly with water and drain.
Step 2Prepare ginger slices, scallions, star anise and pepper, and boil a pot of boiling water at the same time.
Step 3Heat an appropriate amount of oil in the pot.
Step 4Add scallion, ginger, star anise and pepper and stir fry until fragrant.
Step 5Pour in the washed beef and stir fry until all the beef turns white.
Step 6Pour in boiling water completely without beef, and put potatoes and carrots in the back. You can only add more water, but also add boiling water in the back.
Step 7The fire boils. After the blood foam completely floats up, scoop it up with a spoon.
Step 8Add five spice powder, pepper powder, cooking wine, pepper powder, soy sauce and mix well. Put in the raw soy sauce and salt.
Step 9Cover the pot and simmer over low heat for 50 minutes.
Step 10Then prepare potatoes and carrots. At this time, the house was full of stew, which aroused greedy insects.
Step 11After 50 minutes, taste a mouthful of beef, which is soft and rotten. If there is an old man with bad teeth at home, stew it for another 10 minutes. Add potatoes and carrots, cover and simmer over low heat for another 15 minutes.
Step 12Before starting the pot, put in raw soy sauce and salt and cook. It's great to keep boiled beef noodles when you can't eat beef at one time.