Tofu milk can be used not only as pickle with porridge, but also for cooking. The dishes cooked with fermented bean curd in red oil have good color and delicious taste. Try it~~~

Ingredients

250g bovine tendon
3 pieces of fermented bean curd (red)
2 g ginger
3 fragrant leaves
1 cinnamon
3 G green onions
5 dried peppers

Directions

Step 1
Preparation materials: 3 pieces of red oil fermented bean curd, add water and stir into juice. Cut a section of scallion and 2 slices of ginger

Step 2
Cut shredded green pepper and set aside

Step 3
Cut the beef tendon into large pieces, boil a pot of boiling water, pour in the beef, boil the bleeding water and drain it

Step 4
Heat the oil, add scallion, ginger slices and dried pepper, and saute until fragrant

Step 5
Pour in the beef and stir fry over high heat

Step 6
Pour in rotten milk

Step 7
Pour 4 scoops of Baijiu.

Step 8
Pour in 2 tablespoons of raw soy sauce

Step 9
Pour in 1 tablespoon of salt

Step 10
Add star anise

Step 11
Add cinnamon

Step 12
Add fragrant leaves

Step 13
Add 3 small bowls of water, stir fry, change the pressure cooker and press for 30 minutes

Step 14
After the beef is cooked, add shredded green pepper, stir fry and collect the juice