I would like to promise to lean on the beef brisket, which is interlaced and stacked with red and white meat, soak in sweet beef soup and stay with braised beef noodles for life!


2 kg beef brisket
1 pinch of pepper
1 pinch of fennel
3-valve large material
1 cardamom
3 fragrant leaves
2 pieces of cinnamon
Proper amount of dry pepper
3 ginger slices
5 cloves garlic
1 pinch of black bean sauce
A little cooking wine
A little raw
A little old smoke
A little rock sugar
A little rotten milk


Step 1
1. Let's start with a collection of ingredients and prepare them accordingly. Remember, all the ingredients are left and right. It's probably good. Raw or old depends on your preference.

Step 2
2. Cut beef brisket into small pieces. The size of the block depends on your preference. I cut it larger. Start the pot, cold water, add the meat and blanch. Boil the water for a little while, and leave the pot after it changes color. Then rinse the blood foam with water and wash it clean.

Step 3
3. Then I use the pressure cooker directly. Heat the pot with oil. After the oil is hot, add a handful of pepper, stir until the fragrance comes out, and then clear the pepper. I believe I must clean it. Add black bean sauce and stir until fragrant. Add garlic and ginger and stir.

Step 4
4. Then stir fry the meat. Then pour in a little cooking wine, stir fry and remove the fishy smell.

Step 5
5. Then add hot water. How much depends on how much soup you want. If you want wide soup, add more, and if it's very rich, add less. Then all the solid ingredients are added. Rock candy depends on whether you like sweet mouth.

Step 6
6. Add a little oil in turn. Raw soy sauce is used to freshen and add salt, and old soy sauce is used to color, so measure it and consider it. I added a big spoon here, with a little more raw smoke. I'll also add a little rotten milk. (is it a secret recipe?) I think it will add a kind of milk sauce flavor. A little, just a spoonful.

Step 7
7. Then, let's stew it all the time. If there is a pressure cooker, it will take about 30 minutes. If there is no one like me, it will take about 1 hour to stew for more than 20 minutes. Meanwhile, if the soup is gone, add boiling water and stew. Then, when you are about to get out of the pot, add some salt and taste it. Kind of like witch soup...