I haven’t updated my log. I’m very busy every day. Today I sorted out the home cooked beef for the festival. It’s actually a new year’s dish in my family, but I didn’t have time to sort it out in those days. It’s delayed until now
1 green pepper
20G soy sauce
2 g Sugar
20G cooking wine
5 fragrant leaves
5 Hawthorn slices
1 grass fruit
6 cloves garlic
10 slices of ginger
Step 1Cut the beef into large pieces, put ginger slices and cooking wine in the pot, and then boil the beef in boiling water for one minute.
Step 2Remove and rinse.
Step 3Heat 2 tablespoons of oil in the frying pan, and then saute the shallots, ginger slices and garlic slices.
Step 4Add beef and stir fry slightly.
Step 5Pour in cooking wine and soy sauce and stir fry evenly.
Step 6Put the grass fruit, hawthorn, star anise, pepper, fragrant leaves and cinnamon in the seasoning box.
Step 7Add an appropriate amount of boiling water (the amount of water should be less than beef), put it into the seasoning box, boil over high heat, turn to low heat and simmer for about 90 minutes.
Step 8Finally, add an appropriate amount of sugar and salt to adjust the taste, turn on the fire to thicken the soup, add chopped green pepper and stir fry.
Step 9Add cut garlic and turn off the fire.