Beef is rich in protein, which is good for Qi, nourishing the spleen, nourishing the stomach, strengthening the bones and strengthening the bones. It can advance the body’s resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning people to supplement blood loss and repair tissue.


800g Beef Brisket with bone
350g carrots
6 dried peppers
1 octagonal
1 cinnamon
3 fragrant leaves
2G green pepper
10g ginger
2 shallots
10ml raw extract
5ml soy sauce
5g refined salt
1g chicken powder
30ml edible oil


Step 1
Main material preparation.

Step 2
Soak beef brisket in water for 2 hours.

Step 3
Preparation of various ingredients.

Step 4
Cut the soaked beef brisket into pieces and blanch in cold water for 5 ~ 6 minutes.

Step 5
Remove the blood foam after cleaning.

Step 6
Hot pot, cold oil, dry pepper, star anise, cinnamon, fragrant leaves, pepper, ginger.

Step 7
Stir fry the Beef Brisket with boiled water.

Step 8
Stir fry until the meat is tight.

Step 9
Add enough hot water and pour it into the raw pump.

Step 10
Pour in the old smoke.

Step 11
Boil over high heat until the soup boils.

Step 12
Pour the meat and juice into the multifunctional rice cooker.

Step 13
Select the stew button for 50 minutes.

Step 14
Stew time, deal with carrots. Peel, wash and cut hob blocks.

Step 15
After a stew procedure, open the lid and add carrots. Start another stew program.

Step 16
After the second procedure, pour the stewed beef brisket, carrot and soup into the frying pan and season with salt.

Step 17
Simmer for 8 minutes and season with chicken powder.

Step 18
Collect the juice over high heat, sprinkle scallions on the surface of the pot, and you can enjoy it.