Beef is rich in protein, which is good for Qi, nourishing the spleen, nourishing the stomach, strengthening the bones and strengthening the bones. It can advance the body’s resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning people to supplement blood loss and repair tissue.
800g Beef Brisket with bone
6 dried peppers
3 fragrant leaves
2G green pepper
10ml raw extract
5ml soy sauce
5g refined salt
1g chicken powder
30ml edible oil
Step 1Main material preparation.
Step 2Soak beef brisket in water for 2 hours.
Step 3Preparation of various ingredients.
Step 4Cut the soaked beef brisket into pieces and blanch in cold water for 5 ~ 6 minutes.
Step 5Remove the blood foam after cleaning.
Step 6Hot pot, cold oil, dry pepper, star anise, cinnamon, fragrant leaves, pepper, ginger.
Step 7Stir fry the Beef Brisket with boiled water.
Step 8Stir fry until the meat is tight.
Step 9Add enough hot water and pour it into the raw pump.
Step 10Pour in the old smoke.
Step 11Boil over high heat until the soup boils.
Step 12Pour the meat and juice into the multifunctional rice cooker.
Step 13Select the stew button for 50 minutes.
Step 14Stew time, deal with carrots. Peel, wash and cut hob blocks.
Step 15After a stew procedure, open the lid and add carrots. Start another stew program.
Step 16After the second procedure, pour the stewed beef brisket, carrot and soup into the frying pan and season with salt.
Step 17Simmer for 8 minutes and season with chicken powder.
Step 18Collect the juice over high heat, sprinkle scallions on the surface of the pot, and you can enjoy it.