Braised beef is a classic home cooked dish. Who didn’t eat this dish made by his mother when he was young? The sauce is thick and shiny, and the beef with full elastic teeth is wrapped. Anyone will have a big appetite. Now, I also want to re present this classic dish for my relatives and friends, and have found more delicious cooking tips. I’ll share it with you now.


1 jin beef
3 tbsp oil (45 ml)
4 teaspoons of soy sauce (20 ml)
2 tbsp sugar (30g)
4 teaspoons cooking wine (20ml)
4 slices of ginger (20ml)
1 teaspoon salt
1 capsule of Jiale pork bone soup taste thick soup treasure
5g scallion
A little dry pepper
2 large pieces
Proper amount of pepper


Step 1
All ingredients

Step 2
Wash and cut the beef into pieces, put it into a cold water pot, add pepper and ginger slices, boil over high heat and drain

Step 3
Add oil into the pot, heat it, add dry pepper, scallion and big material, and fry until fragrant

Step 4
Add beef pieces into the pot, stir well over high heat, and then add about 500ml of water

Step 5
Add ginger, cooking wine, soy sauce, sugar and Jiale pork bone soup to the pot and boil it until it melts to make the bottom taste more mellow and thick

Step 6
Keep the fire high, cover the pot and stew for about 40 minutes until the beef is soft and rotten. Open the lid of the pot and continue to use the fire until the soup thickens and feels like layers of wire drawing