Braised beef that warms the heart and stomach in winter~


500g beef
1 grass fruit
2 dried peppers
7 cloves
2 fragrant leaves
1 fragrant fruit
4 nutmeg
1 octagonal
1 Gardenia
1 betel nut
1 Angelica dahurica
1 bar graph dial
8ml edible oil
Appropriate amount of scallion
3 grams of soy sauce
5g cooking wine
5g raw extract
3 g salt


Step 1
Put the grass fruit, dried pepper, clove, fragrant leaf, fragrant fruit, nutmeg, star anise, gardenia, areca nut, Angelica dahurica and Piper into the spice bag

Step 2
Put oil in the pot, add an appropriate amount of scallion, saute until fragrant, pour in beef granules, stir fry until discolored

Step 3
Add soy sauce, cooking wine, raw soy sauce and salt, stir fry and simmer over low heat for 30 minutes

Step 4
In another saucepan, pour in the fried beef, heat the beef without water, and put in the spice bag

Step 5
Bring to a boil over high heat and simmer over low heat for 2 hours